The Pride of Shikoku Seiyo Geopark

Shikoku Seiyo Geopark certifies excellent, highly marketable products that make use of the features of nature in Seiyo City as the “Pride of Shikoku Seiyo Geopark”, and introduces them to customers with confidence.

Tomato-yuzu pon (Ponze made by tomatoes, yuzu-oranges and soy sauce)

This product is a blend of tomato vinegar made from 100% high quality tomatoes and local yuzu juice from the Yusukawa area in Shirokawa Town, located at an altitude of 600 meters taking advantage of the difference in temperature between day and night and the mountain pure water.
It is characterized by its gentle taste, and even those who do not like acidity can enjoy it. It can be used as an all-purpose seasoning that goes well with all kinds of dishes. Also, it softens meat and fish as the ingredients and increases the richness and mellowness in tastes and it gives you a chance to get lycopene, which is expected to have beauty and health benefits.

Joint enterprise cooperative; Yusukawa The Lycopene’s
Production and Sales: Yusutani 2370-1,Shirokawa Town,Seiyo City 797-1712
TEL & FAX: +81-894-89-1663

Price (tax excluded):	600yen/200ml
Best before:	one year from production date
Storage method:	at room temperature

Ketchup for kids/ Kids-Ketchap

This is the most popular product of Yusukawa The Lycopene’s. The tomatoes used are naturally pollinated by bees instead of being treated with hormones, and a maturing period brings out the sweetness and fine flavor. Each pack contains about 6 fully ripe tomatoes and is made from safe, locally grown ingredients without any addictive such as preservatives or colorings ensuring safety for children to eat.It is especially good with egg dishes and fried dishes.

Joint enterprise cooperative; Yusukawa The Lycopene’s
Production and Sales: Yusutani 2370-1,Shirokawa Town,Seiyo City 797-1712
TEL & FAX: +81-894-89-1663

Price (tax excluded):	500yen/185ml
Best before:	one year from production date
Storage method:	at room temperature

Mamedoraku Tofu (momen [cotton], oboro [unfiltered], kinugoshi
[silk-filtered], koiama [sweet], zaru dofu [tofu in a colander])

The tofu is made from high-quality soy beans grown in andosol, soil rich with minerals from volcanic ash, water of high clarity from 55m below ground, and bittern from Ako. These excellent products characterized by a skillful production process that includes adjusting the time soy beans soak in water depending on the weather, have a high soymilk sugar content of 13-14%, the original umami (flavor) of the soy bean, and moderate firmness.

Agricultural Corporation, Limited Private Company Mamedoraku
Production and Sales: Ageishi 1486, Uwa Town, Seiyo City 797-0007
TEL & FAX: +81-894-62-1022

Price (tax excluded):	momen, oboro 175yen; kinugoshi 115yen; koiama, zarudofu 213yen
Best before:	momen, oboro, kinugoshi, zarudofu 5 days; koiama 10 days
Storage method:	at 2-10 °C

Shikoku Karst Natural Water Zokkon

The Shikoku Karst Onogahara area, a highland of
1,000–1,400m in altitude, is one of three major karsts in Japan. Rainfall goes through several strata of limestone and other material, then wells up in the middle of the karst. This natural water is processed without heating, thus without losing its ingredients, so you can enjoy water of 100% purity, filtered by nature. This water is medium-hard and rich in minerals, which is rare in Japan, where soft water predominates.

Zokkon Shikoku Co., Ltd
Water intake point (factory): Komatsu 2065, Nomura Town, Seiyo City 797-1433
Head office: Gino Building 1F, Oaza Kitakuroda 567-1, Masaki Town, Iyo Gun 791-3102
TEL: +81-89-984-3003

Price (tax excluded):	133yen/500ml; 333yen/2l; 1,203yen/8l; 1,600yen/12l
Best before:	one year from production date
Storage method:	at room temperature (avoid direct sunlight)

Camembert Cheese Roman in the Forest

Camembert cheese made from raw milk produced in Seiyo City, known as one of the best dairy farming villages in Shikoku. The process of making the cheese follows the tradition of the Normandy region in France. For pursuit of deliciousness, the size of cheese has been decided 11 cm in diameter and weighs 250 grams, as lactic acid bacteria and white mold are said to be most active in this size. After opening the package, it gradually ripens and you can enjoy its changing flavor a little by little.

Arigato-Service Co., Ltd.
Nomura Farming Park White Farm
Nomura 16-383-1, Nomura Town, Seiyo City 797-1212
TEL:+81-894-72-3351

Price (tax excluded):	1,500yen/250g
Best before:	One month
Storage method:	Keep refrigerated

Tariki-mai Rice/ Tariki Rice

The Uwa Basin of Seiyo City is located over 200 meters above sea level. The rice grown here, blessed with the clear water of the River Hiji and rich soil, is characterized by its large grains and chewy texture. The secret of its deliciousness lies on the climate of Seiyo City. During the rice-growing season, from July to September, the average temperature difference between day and night in Seiyo City is about 10°C . This difference prevents the starch accumulated by photosynthesis from decreasing, and stores plenty of nutrients inside the husks.

Tarikihongan Co., Ltd.
Tanonaka 323-2, Uwa Town, Seiyo City 797-0001
TEL:+81-894-89-1693

Price (tax excluded):	2,500yen/5kg
Storage method:	Normal temperature, Cool dark place

Pearl Necklace from Akehama -Tsunagu-

This necklace has a gradation of sizes from 7.5mm to 9.5mm, with the precious 9.5mm large size placed in the center. As it is carefully assembled with thread instead of wire, it has smooth and comfortable touch for the skin around the neck. The pearls shine brightly against your skin. Pearls grown in the mineral-rich sea, including calcium flowing from the limestone rocks in the terraced fields of Karihama, are of perfect quality in terms of shine, thickness, and surface smoothness. These pearls, which can be produced by pearl farmers, are a gem to be handed down from generation to generation to your beloved ones.

Sato-shinju Co., Ltd. / Sato-Pearl Co., Ltd.
Karihama 2-207-2, Akehama Town, Seiyo City 797-0113
TEL:+81-894-65-0080

Price (tax excluded):	240,000yen
Contents:	Akoya Pearl Necklace 42cm Size gradation (7.5mm-9.5mm) SV clasp
Warranty:	Free repair for one year by Pearl Warranty, We follow up after sales.

Okuchi Horse Mackerel

Mikame Bay in Seiyo City is written “Okuchi Bay” on an old nautical chart. High quality phytoplankton and minerals flow into the bay through the steeply sloping mountains and rivers, and the tidal currents bring in an abundance of whitebait. Okuchi horse mackerel feed on whitebait and stay on reefs called “Se”, where the sea floor has risen. As a result, the skin of the fish does not darken or become damaged by sunlight during the migration process, as is the case with common horse mackerel, and the fish’s body shines with a golden color. In addition, the currents of the Bungo Channel provide the horse mackerels with moderate exercise, resulting perfect balance of meat quality with tighter flesh and fat.

Maruu-suisan Co., Ltd. / Maruu Fishery Co., Ltd.
Asadatsu 2-125-1, Mikame Town, Seiyo City 796-0907
TEL:+81-894-33-0391

Price (tax excluded):	2,500-4,000yen/kg ※Market Price
Contents:	12-15fish/3kg-box ※Depends on the season
Best before:	2-3 days after you get them
Storage method:	Below 5°C Keep refrigerated

Okuchi Horse Mackerel dried overnight

You will know the plump meat when you put your chopsticks in. The flavor spreads in your mouth. Okuchi horse mackerel, with its well-balanced flesh and fat, is used in famous restaurants both in Japan and abroad. The best horse mackerels are caught by traditional single line fishing and processed immediately after landing ready to be grilled just take it out of the freezer. With no odor or dryness, this is a superb product that overturns the image of conventional dried fish.

Maruu-suisan Co., Ltd. / Maruu Fishery Co., Ltd.
Asadatsu 2-125-1, Mikame Town, Seiyo City 796-0907
TEL:+81-894-33-0391

Contents:	one fish pack 150-200g (fresh fish) two fish pack 110-140g (fresh fish)
Best before:	180 days
Storage method:	Frozen below –18°C

Pirate Dish from Sea of Okuchi Fresh Horse Mackerel

Golden Okuchi horse mackerels are freshly processed and under gone liquid rapid freezing. When you eat, simply defrost the pack in running water for about 5 minutes and enjoy the fresh meat with sesame sauce(attached)which makes luxurious ochazuke. In addition to ochazuke, you can also enjoy it as bukkake-don (rice and meat), seafood salad, or sashimi.

Maruu-suisan Co., Ltd. / Maruu Fishery Co., Ltd.
Asadatsu 2-125-1, Mikame Town, Seiyo City 796-0907
TEL:+81-894-33-0391

Contents:	one serving (30g of fillet, 30g of sauce)
Best before:	180 days
Storage method:	Frozen below –18°C

Pirate Dish from Sea of Okuchi Grilled Horse Mackerel with Salt

Okuchi horse mackerels are caught by traditional single line fishing and grilled with salt. The secret of its deliciousness is the unique patented method. Only the outside is grilled, while the inside remains raw. When you eat, simply take it out of the freezer and cook it in the microwave. You can enjoy fresh and plump Okuchi horse mackerel. There is no need to clean the grill as it is cooked in the microwave so there is no smoke and less smell.

Maruu-suisan Co., Ltd. / Maruu Fishery Co., Ltd.
Asadatsu 2-125-1, Mikame Town, Seiyo City 796-0907
TEL:+81-894-33-0391

Contents:	one fish
Best before:	180 days
Storage method:	Frozen below –18°C